Cook pasta "al dente", according to package directions. In a saucepan, heat oil over medium heat. Cook garlic for 30 seconds then add tomatoes, dried herbs, and chickpeas. Simmer for 5 minutes. Add fresh basil and simmer for another 5 minutes. Add to hot pasta and toss to mix. Serve sprinkled with freshly grated parmesan cheese.
Be sure to use fresh basil and parmesan cheese; it''''s just not as good otherwise!
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|Serving Size: 1 Serving (273g)|
|Recipe Makes: 4|
|Calories from Fat: 90 (14%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 28.1mg||9 %|
|Sodium 47.1mg||2 %|
|Potassium 1482.5mg||39 %|
|Total Carbohydrate 106.1g||31 %|
|Dietary Fiber 24.5g||98 %|
|Sugars, other 81.6g|
|Protein 31g||44 %|
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Calories per serving: 623
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