Cook the pasta according to directions.
Heat the sauce and cream in large saucepan over medium heat. Add peas and cook, stirring occasionally until heated through, about 2-3 minutes.
Toss the pasta with the sauce and sprinkle with parm.
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 92 (31%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 85.3mg||26 %|
|Sodium 90.7mg||3 %|
|Potassium 153.7mg||4 %|
|Total Carbohydrate 41.6g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 41.6g|
|Protein 10.5g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 301
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