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Name: Pasta with creamy tomato sauce and peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 lb pasta; 26 oz jar of marinara sauce; 1/2 cup cream; 10 oz package of frozen peas; 1/4 cup grated parmesan

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INGREDIENTS

1 lb pasta
26 oz jar of marinara sauce
1/2 cup cream
10 oz package of frozen peas
1/4 cup grated parmesan

Servings

INSTRUCTIONS

Cook the pasta according to directions.

Heat the sauce and cream in large saucepan over medium heat. Add peas and cook, stirring occasionally until heated through, about 2-3 minutes.

Toss the pasta with the sauce and sprinkle with parm.

NOTES

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Nutrition

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Serving Size: 1 Serving (269g)
Recipe Makes: 6 Servings

Calories: 301
Calories from Fat: 92 (31%)

Amt Per Serving		% DV

	Total Fat 10.2g	14 %
	Saturated Fat 5.5g	28 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 1g
Cholesterol 85.3mg		26 %
Sodium 90.7mg		3 %
Potassium 153.7mg		4 %
Total Carbohydrate 41.6g		12 %
	Dietary Fiber 0g	0 %
	Sugars, other 41.6g
Protein 10.5g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 301

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