Melt butter in heavy large skillet over medium heat. Add sliced onion and saute until very tender and beginning to color, about 10 minutes. Add herbs and saute 1 minute. Add whipping cream and vodka and simmer until sauce thickens slightly, about 8 minutes. Add pasta and cheese and toss until sauce coats pasta. Season to taste with salt and pepper and serve. 4 First-Course or side-dish servings. Bon Appetit April 1994
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|Serving Size: 1 Serving (699g)|
|Recipe Makes: 1|
|Calories from Fat: 551 (26%)|
|Amt Per Serving||% DV|
|Total Fat 61.2g||82 %|
|Saturated Fat 35.9g||179 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 176.2mg||54 %|
|Sodium 786.8mg||27 %|
|Potassium 1065.5mg||28 %|
|Total Carbohydrate 266.7g||78 %|
|Dietary Fiber 13g||52 %|
|Sugars, other 253.7g|
|Protein 61.4g||88 %|
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Calories per serving: 2132
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