1. Combine Dried Mushroom and boiling water in a bowl;cover and let stand 30 minutes or until tender. Drain Mushroom in a sieve lined with a paper towel over a bowl;reserve liquid. Rinse Mushroom and drain well and chop it.
2. Place fava beans in a large pot of boiling water;cook 1 minute. Drain and then rinse with cold water. Drain well. Remove tough outer skins from beans.
3. Heat a large skillet over medium-high heat.Add oil to pan,swirling to coat.Add onion to pan;
saute 3 minutes or until tender.Add fresh mushrooms add garlic; saute 2 minutes.Add chopped
rehydrated mushroom,reserved liquid,fava beans and oregano. Cook until liquid is reduced to 1/2 cup (about 5 minutes).
4.Cook pasta in boiling water with 1 tablespoon salt according to package directions,omitting additional fat. Drain, add pasta,mascarpone and remaining ingredients to fava bean mixture;toss gently to coat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1209g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 105 (11%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 23.4mg||7 %|
|Sodium 1180.6mg||41 %|
|Potassium 2579.5mg||68 %|
|Total Carbohydrate 189.9g||56 %|
|Dietary Fiber 44.8g||179 %|
|Sugars, other 145.1g|
|Protein 38.7g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 977
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.