Try this Pasta with Fennell recipe, or contribute your own.
Suggest a better descriptionCook pasta in plenty of salted water. Melt butter in frying pan and add the fennel. Cook gently until soft. Add chicken stock and cream and simmer for a few minutes. Drain pasta and toss in the fennel sauce. Put into individual pasta bowls and top with parmesan cheese and a few bits from the fennel tops. For a really distinctive fennel flavour you could add a few drops of Pernod to the simmering sauce. Try ? Using fish stock and topping pasta with a couple of strips of smoked salmon - omit the parmesan ? With poached chicken breasts Per serving: 376 Calories (kcal); 37g Total Fat; (90% calories from fat); 4g Protein; 5g Carbohydrate; 119mg Cholesterol; 2877mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1223g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2108 | ||
Calories from Fat: 608 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 67.5g | 90 % | |
Saturated Fat 34.1g | 170 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 551.6mg | 170 % | |
Sodium 1120.3mg | 39 % | |
Potassium 1612.9mg | 42 % | |
Total Carbohydrate 298g | 88 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 298g | ||
Protein 74.1g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2108
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.