Try this Pasta with Fresh Tomato Sauce, Basil And Cheese recipe, or contribute your own.
Suggest a better descriptionBring a large pot of water to a boil for pasta. Cut cross in the end of each tomato. Add to pot of boiling water and remove after 25 seconds. Cool tomatoes under cold running water and peel. Core, halve, seed and chop tomatoes. Heat oil in large, deep skillet over Medium heat. Add garlic and chili flakes and cook gently a few minutes unitl very tender. Add. tomatoes and cook 10 minutes. Season with salt and pepper. Cook pasta in boiling water about 8-10 minutes until tender. Add to sauce in pan. Add 1/2 cup pasta cooking liquid and cook until pasta absorbs almost all the liquid in the pan. Toss with butter, if using, cheese and basil. Servew 4-6. The Toronto Star, Septemeber 15, 99 Quck Cuisine by Bonnie Stern MC formatting by bobbi744@acd.net Recipe by: The Toronto Star, September 15, 99 Posted to EAT-LF Digest by Roberta Banghart
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 4 | ||
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Calories: 454 | ||
Calories from Fat: 100 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 94.9mg | 29 % | |
Sodium 157.6mg | 5 % | |
Potassium 774.7mg | 20 % | |
Total Carbohydrate 72.4g | 21 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 69.2g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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