1. Melt butter in large skillet over medium heat. Add ham stirring until heated. Add milk and simmer gently.
2. In the meantime, put pasta in boiling, salted water. Add the peas after 2 minutes to cook along with pasta. When pasta is cooked and “al dente”, drain. Over medium heat, toss pasta and peas with ham mixture and Parmesan until thickened.
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 333 (58%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 55.3mg||17 %|
|Sodium 708.3mg||24 %|
|Potassium 470.9mg||12 %|
|Total Carbohydrate 40.9g||12 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 33.9g|
|Protein 22.1g||32 %|
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Calories per serving: 577
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