Try this Pasta with Italian Sausage recipe, or contribute your own.
Suggest a better descriptionCrumble sausage into a large skillet. Cook over medium heat, stirring often, until meat is well browned. Drain and set aside. In same skillet, cook onion, pepper, garlic, basil and fennel in 1 tb olive oil over medium heat, stirring often to scrape up browned bits from the bottom of pan. Cook until onion is translucent, about 5 minutes. Add sausage, pasta sauce, and wine. Bring to a boil. Reduce heat and simmer 5 minutes. While sauce is cooking, in a large pot of boiling water cook pasta until al dente. Drain well. On a large warm serving platter, combine parsley and 1 tb olive oil. Add pasta and toss to mix. Pour sauce over pasta. Sprinkle with Parmesean cheese. Source: Victoria Magazine, June 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (409g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 821 | ||
Calories from Fat: 398 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 44.2g | 59 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 158.7mg | 49 % | |
Sodium 1301.7mg | 45 % | |
Potassium 854.8mg | 22 % | |
Total Carbohydrate 66.5g | 20 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 62.7g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 821
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.