Try this Pasta with Lemon Butter Sauce recipe, or contribute your own.
Suggest a better descriptionBring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain cooked pasta.
In the same large pot over medium heat, melt the butter and cook an additional 1 to 2 minutes. If you want browned butter, cook until it has a light brown color. Add the garlic and thyme, stir, and cook until fragrant, about 1 minute. Be careful not to over-brown the butter or garlic.
Remove the pot from the heat. Add the olive oil, lemon juice, lemon zest, and salt. Stir to combine. Add the pasta, arugula, and pine nuts and toss to coat with the sauce. The arugula will wilt.
Transfer pasta to a serving bowl, platter, or individual plates. Top with shaved parmesan cheese. Serve immediatel
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Serving Size: 1 Serving (587g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1886 | ||
Calories from Fat: 926 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.9g | 137 % | |
Saturated Fat 34.5g | 172 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 25.4g | ||
Cholesterol 370.4mg | 114 % | |
Sodium 419.1mg | 14 % | |
Potassium 1126.6mg | 30 % | |
Total Carbohydrate 205.5g | 60 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 200.5g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1886
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