Pasta with Lemon Butter
by ruth0624
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INGREDIENTS
- 12 ounces Farfalle pasta
- 1/4 cup Butter
- 2 teaspoons Lemon peel ; Finely grated
- 2 tablespoons Fresh lemon juice
- Salt
- Black pepper
INSTRUCTIONS
Cook pasta al dente. Drain. Melt butter in skillet over low heat. Stir in lemon peel and juice. Taste and season with salt and pepper. Toss with pasta.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (447g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1400 | ||
| Calories from Fat: 485 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 53.9g | 72 % | |
| Saturated Fat 30.3g | 151 % | |
| Monounsaturated Fat 12.9g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 370.4mg | 114 % | |
| Sodium 416.1mg | 14 % | |
| Potassium 688.2mg | 18 % | |
| Total Carbohydrate 190.9g | 56 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 190.3g | ||
| Protein 39.2g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1400
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