Cook pasta al dente. Drain. Melt butter in skillet over low heat. Stir in lemon peel and juice. Taste and season with salt and pepper. Toss with pasta.
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|Serving Size: 1 Serving (447g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 485 (35%)|
|Amt Per Serving||% DV|
|Total Fat 53.9g||72 %|
|Saturated Fat 30.3g||151 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 370.4mg||114 %|
|Sodium 416.1mg||14 %|
|Potassium 688.2mg||18 %|
|Total Carbohydrate 190.9g||56 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 190.3g|
|Protein 39.2g||56 %|
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Calories per serving: 1400
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