The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors. It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians. It puts you in the kitchen for about a half-hour at the tail end of lunchtime. After that, all there is to do is cook the pasta, and serve with or without crusty bread, boiled corn, sliced tomatoes, or a nice, simple green salad. Featured in: The House, The Food And Issues In Between.
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|Serving Size: 1 recipe (908g)|
|Recipe Makes: 1|
|Calories from Fat: 188 (7%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 662.2mg||204 %|
|Sodium 236mg||8 %|
|Potassium 1628.4mg||43 %|
|Total Carbohydrate 496.7g||146 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 496.6g|
|Protein 102.6g||147 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2614
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