combine oil, garlic, paste, flakes and set aside.
process bread coarsely in food processor.
cook bread and some garlic and salt.
all all together
reserve some pasta water if needed
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (69g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 38 (29%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 20.7mg||6 %|
|Sodium 172.1mg||6 %|
|Potassium 220.2mg||6 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 18.6g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 131
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