A nice plate of pasta is always welcome, adding sausages to it, makes it even more fun. Last night we just did that. Sausage pasta with peas and tomatoes sauce. Something new as we seldom have mild Italian sausages for dinner, more of a breakfast enjoyment.
I left the casing on and cut the sausages into a 1- 1 1/2 inch chunks. If I had smaller kids at the table I would have cut the sausage to 1 inch, easy to eat and no need to cut them with a knife.
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 50 (17%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 74.5mg||23 %|
|Sodium 62.7mg||2 %|
|Potassium 164.7mg||4 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 50.1g|
|Protein 10.4g||15 %|
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Calories per serving: 294
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