Pasta with Pesto Sauce
by merddor
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INGREDIENTS
INSTRUCTIONS
Made the recipe from Hazan's book, but:
-needed the full recipe for 250gm raw spaghetti (2 modest servings)
-used 2-3 garlic cloves extra instead
-started by mincing the garlic first in the mini-chopper before adding everything else
- do NOT add slt till the very end because of the parmiggiano
- added a few drops of lemon vinegar and black pepper for acidity and spiciness
-Garnish with a few basil leaves, pine nuts, olive oil and a few drops of tabasco is an excellent, surprising pairing!
Delicious!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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