Pasta with Pizazz
by SBBurwell
This is an amazing pasta dish with mushrooms, baby spinach and sundried tomatoes.
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INGREDIENTS
- 1 pound mushrooms ; sliced
- 3-5 cloves garlic ; minced
- 10 ounces fresh baby spinach
- 1/2 cup sundried tomatoes in oil
- 1/2-3/4 cup white wine
- fresh basil or dried Italian seasoning
- 2-4 pats butter
- 1 pound pasta of your choice
- crushed red pepper
- parmesan cheese
INSTRUCTIONS
Heat olive oil in a pan and add crushed pepper, Italian seasoning and a chopped leaf or two of fresh basil. Immediately add the mushrooms and sundried tomatoes and saute for 1-2 minutes. Add the garlic and wine. Cook until mushrooms are tender.
Cook the pasta according to package directions and drain. Return to pot. Add alittle olive oil. Mix in the spinach and cover.
Meanwhile, whisk three pats of butter into mushroom mixture one pat at a time. Combine mixture with pasta. Sprinkle with cheese. Serve with a loaf of warm, crusty bread.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (282g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 64 | ||
| Calories from Fat: 22 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.5g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 96.1mg | 3 % | |
| Potassium 876.2mg | 23 % | |
| Total Carbohydrate 8.5g | 3 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 5.4g | ||
| Protein 5.3g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 64
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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