Prosciutto is easier to slice when it's cold. Stack slices, and cut crosswise with a sharp knife.
Prep: 20 minutes
Total: 20 minutes
1.In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot.
2.Meanwhile, make sauce: In a large skillet, melt butter over medium-low heat; add shallot and cook until softened, about 5 minutes. Add cream, peas, and prosciutto; bring to a gentle simmer over medium heat. Simmer until peas are heated through, 3 to 4 minutes.
3.Stir in lemon zest and juice. Pour sauce over pasta; add Parmesan, and season generously with salt and pepper. Add enough reserved pasta water to thin sauce as desired. Serve immediately; top with additional Parmesan, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 686 | ||
Calories from Fat: 409 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.4g | 61 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 141.3mg | 43 % | |
Sodium 625.7mg | 22 % | |
Potassium 313.7mg | 8 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 49.9g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 686
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