Cook pasta according to package directions.
Heat the oil from tomatoes in a non-stick skillet (if your tomatoes did not come in oil, heat about a tablespoon of oil and add the tomatoes immediately). Add salmon and cook until cooked through. Add the other ingredients. Bring to a boil and cook for about a minute. Toss the pasta with the sauce. Serve with Parmesan cheese.
If you don't like fish, you can make this without salmon. I have tried this recipe without the olives, as well, and it is still good.
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|Serving Size: 1 Serving (218g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 153 (31%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 54.4mg||17 %|
|Sodium 880.5mg||30 %|
|Potassium 1352.7mg||36 %|
|Total Carbohydrate 52.1g||15 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 42g|
|Protein 33.5g||48 %|
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Calories per serving: 498
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