Try this Pasta with Salmon recipe, or contribute your own.
Suggest a better descriptionIn large frying pan, combine water, vinegar and bay leaf. Bring to a boil. Reduce heat to low; add salmon. Cover; simmer 5 minutes or until opaque. Discard bay leaf. Remove salmon with slotted spoon; let cool. Break into 1" pieces. Set aside. In blender or processor, combine cottage cheese, milk and nutmeg. Process until smooth. In large pot of boiling water, cook fettucine until just tender. Drain and transfer to a large serving bowl. Add tomatoes, romano and half of cottage cheese mix. Toss to combine. add salmon and remaining cheese mix. Toss gently. Posted to MM-Recipes Digest by Marie Bordewisch
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 4 | ||
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Calories: 312 | ||
Calories from Fat: 45 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 76.3mg | 23 % | |
Sodium 522.1mg | 18 % | |
Potassium 720.8mg | 19 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 37.7g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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