This recipe I used Chicken Sausage as that was what I had defrosted but they're perfectly interchangeable with normal pork Sausages.

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Name: Pasta with Sausage and Greens
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 cup Pasta Cooked; 2 de skinned Chicken Sausage; 1/2 cup Frozen Peas; 1 teaspoon Garlic Minced; 1 1/2 cups Chicken Stock; 1/4 cup Cheese Grated

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INGREDIENTS

1 cup Pasta ; Cooked
2 de skinned Chicken Sausage
1/2 cup Frozen Peas
1 teaspoon Garlic ; Minced
1 1/2 cups Chicken Stock
1/4 cup Cheese ; Grated

Servings

INSTRUCTIONS

1. Put Garlic into the pan

2. Fry Sausages until cooked feel free to break them up a bit

3. Add Peas to the mixture and fry them until cooked

4. Add Pasta to the pan, stir

5. Add Chicken Stock to the Pan and bring to the boil then leave it simmering until the stock has evaporated into the mixture

NOTES

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Nutrition

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Serving Size: 1 Serving (1070g)
Recipe Makes: 1 Servings

Calories: 1173
Calories from Fat: 286 (24%)

Amt Per Serving		% DV

	Total Fat 31.8g	42 %
	Saturated Fat 14.3g	71 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 4.3g
Cholesterol 238.4mg		73 %
Sodium 1529.2mg		53 %
Potassium 1362.6mg		36 %
Total Carbohydrate 159g		47 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 155.9g
Protein 59.7g		85 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1173

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