Pasta with Sausage, Shrimp and Pepperoncini

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Name: Pasta with Sausage, Shrimp and Pepperoncini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 lb spicy Italian sausage casing removed; 1/2 cup sliced pepperoncini plus 1 cup liquid from jar; 1/2 cup shallots chopped; 2 cloves garlic chopped; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 teaspoon cayenne pepper; 1 (24 oz) jar marinara sauce; 3/4 cup heavy whipping cream; 1 lb uncooked large shrimp peeled & deveined; 8 oz penne pasta; 3 tablespoons Asiago cheese grated; fresh basil for garnish sliced; additional grated asiago cheese

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INGREDIENTS

1 tablespoon olive oil
1 lb spicy Italian sausage ; casing removed
1/2 cup sliced pepperoncini ; plus 1 cup liquid from jar
1/2 cup shallots ; chopped
2 cloves garlic ; chopped
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon cayenne pepper
1 (24 oz) jar marinara sauce
3/4 cup heavy whipping cream
1 lb uncooked large shrimp ; peeled & deveined
8 oz penne pasta
3 tablespoons Asiago cheese ; grated
fresh basil for garnish ; sliced
additional grated asiago cheese

Servings

INSTRUCTIONS

Meanwhile, cook pasta in another large pot of boiling salted water until just tender but still firm to bite, stirring often. Drain, reserving 1/2 cup pasta cooking liquid.

Transfer pasta and 3 tbsp cheese to pot with sauce; stir to incorporate. Transfer to bowl. Sprinkle with basil and additional cheese.

NOTES

In this recipe, the liquid from the pepperoncini jar adds a tangy, spicy bite to the pasta sauce.

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Pasta with Sausage, Shrimp and Pepperoncini

1 tablespoon olive oil
1 lb spicy Italian sausage casing removed
1/2 cup sliced pepperoncini plus 1 cup liquid from jar
1/2 cup shallots chopped
2 cloves garlic chopped
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon cayenne pepper
1 (24 oz) jar marinara sauce
3/4 cup heavy whipping cream
1 lb uncooked large shrimp peeled & deveined
8 oz penne pasta
3 tablespoons Asiago cheese grated
 fresh basil for garnish sliced
 additional grated asiago cheese

Heat oil in heavy pot over high heat. Add sausage, cook until browned, breaking into pieces, about 4 minutes. Add pepperoncini, shallots, and next 6 ingredients; cooking until shallots are tender, about 5 minutes. Add pepperoncini liquid, stir until most of liquid is absorbed, about 1 minute. Add marinara, cream and shrimp. Cook until shrimp are cooked through, stirring often, about 5 minutes.
Meanwhile, cook pasta in another large pot of boiling salted water until just tender but still firm to bite, stirring often. Drain, reserving 1/2 cup pasta cooking liquid.
Transfer pasta and 3 tbsp cheese to pot with sauce; stir to incorporate. Transfer to bowl. Sprinkle with basil and additional cheese.

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Nutrition

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Serving Size: 1 Serving (223g)
Recipe Makes: 6 Servings

Calories: 531
Calories from Fat: 293 (55%)

Amt Per Serving		% DV

	Total Fat 32.5g	43 %
	Saturated Fat 13g	65 %
	Monounsaturated Fat 13.4g
	Polyunsanturated Fat 4.1g
Cholesterol 255.5mg		79 %
Sodium 741.6mg		26 %
Potassium 479.2mg		13 %
Total Carbohydrate 24.9g		7 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 24.6g
Protein 33g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 531

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