Pasta with Shrimp and Peas
by keithamycarroll
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INGREDIENTS
- Salt
- Black pepper
- 12 ounces Angel Hair
- 1 cup Frozen Peas
- 2 tablespoons Olive oil
- 1 cup Heavy whipping cream
- 1 pound Medium shrimp ; deveined with shell removed
INSTRUCTIONS
Bring salted water to boil. Add pasta and cook for 3 minutes, then add peas to water. Cook until peas are cooked through and pasta is al dente. Drain mixture and return to pot. Toss thoroughly with 1 Tbs olive oil. Keep warm.
Sauté shrimp in 1 Tbs olive oil until pink. Remove shrimp and place in pasta/pea mixture.
Add cream to skillet and bring to a boil. Cook until cream reduces (about 3 minutes).
Add cream to pasta/pea mixture and mix until coated.
Serve warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (320g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 580 | ||
| Calories from Fat: 146 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.2g | 22 % | |
| Saturated Fat 7.8g | 39 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 213.5mg | 66 % | |
| Sodium 220.6mg | 8 % | |
| Potassium 473.5mg | 12 % | |
| Total Carbohydrate 70g | 21 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 65.7g | ||
| Protein 36.5g | 52 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 580
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