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Name: Pasta with Shrimp
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 1 teaspoon Olive oil; 1/4 teaspoon Dried oregano; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 1 pound medium shrimp peeled and devined; 3 cloves garlic minced; 1/2 cup Dry white wine; 3 cups Plum tomatoes diced; 3/4 cup Feta cheese finely crumbled; 8 ounces pasta uncooked; 1/4 cup Fresh parsley minced

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INGREDIENTS

1 teaspoon Olive oil
1/4 teaspoon Dried oregano
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1 pound medium shrimp ; peeled and devined
3 cloves garlic ; minced
1/2 cup Dry white wine
3 cups Plum tomatoes ; diced
3/4 cup Feta cheese ; finely crumbled
8 ounces pasta ; uncooked
1/4 cup Fresh parsley ; minced

INSTRUCTIONS

Cook Pasta. Preheat oven 350. Heat oil in large skillet over medium heat. Add oregano and next 4 ingredients (oregano - garlic), saute 3 min. Spoon shrimp mixture into 11x7 baking dish coated with oil spray. Add wine to pan, cook over low heat until reduced to 1/4 cup (about 3 min). Stir in tomato, pour over shrimp mixture. Sprinkle with cheese and bake for 10 min. Serve mixture over pasta, sprinkle with parsely.

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Nutrition

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Serving Size: 1 Serving (1031g)
Recipe Makes: 1 Servings

Calories: 1539
Calories from Fat: 360 (23%)

Amt Per Serving		% DV

	Total Fat 40.1g	53 %
	Saturated Fat 19.5g	97 %
	Monounsaturated Fat 8.8g
	Polyunsanturated Fat 6.3g
Cholesterol 955.1mg		294 %
Sodium 2001.6mg		69 %
Potassium 1876.3mg		49 %
Total Carbohydrate 147.6g		43 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 144g
Protein 136.6g		195 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1539

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