Try this Pasta with Spicy Sausage and Mustard recipe, or contribute your own.
Suggest a better description1. Boil water for the pasta. Split the sausages open and crumble into a hot pan for about 5 mins or until cooked through. Add the pasta
2. Pour the wine into the sausage pan and let it boil the remove anything stuck to the pan. Stir in the chilli flakes and chopped basil. Add a little salt and the mustard, pour in the cream and bring slowly to a simmer. Cooke for a minute of two, stirring every so often.
3. Tip pasta into the sauce and serve.
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Serving Size: 1 Serving (546g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1534 | ||
Calories from Fat: 971 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.9g | 144 % | |
Saturated Fat 45.9g | 230 % | |
Monounsaturated Fat 41.4g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 412mg | 127 % | |
Sodium 1781.5mg | 61 % | |
Potassium 983.7mg | 26 % | |
Total Carbohydrate 73.1g | 22 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 72.9g | ||
Protein 55.1g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1534
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