Pasta with Spicy Shrimp and Tomato Sauce
by RTM
Pasta with Spicy Shrimp and Tomato Sauce with Marinara Sauce
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INGREDIENTS
INSTRUCTIONS
Season 1 lb of large peeled and deveined shrimp w/ ? teaspoon salt and ? teaspoon pepper.
Heat 1 tablespoon olive oil in a large skillet over medium high heat.
Cook the shrimp, turning once, for 2 minutes.
Add 1 chopped Jalapeno and cook for 1 minute.
Add Marinara sauce and ? cup chopped parsley and cook until heted through, 2-3 minutes.
Serve over Pasta.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (277g) | ||
| Recipe Makes: 6 | ||
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| Calories: 408 | ||
| Calories from Fat: 62 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.9g | 9 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 170.4mg | 52 % | |
| Sodium 629.1mg | 22 % | |
| Potassium 680.9mg | 18 % | |
| Total Carbohydrate 58.9g | 17 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 55.4g | ||
| Protein 25.9g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 408
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