1. Prepare penne pasta according to package directions. 2. Meanwhile, in a 12 inch skillet, over medium heat, cook almonds and remove from skillet. 3. In same skillet, add oil and saute garlic, increase heat and add spinach, raisins, bullion and salt. Saute until spinach just wilts. 4. Drain pasta and return to pot. Add spinach mixture and tomatoes and heat through. Toss with almonds and cheese. Recipe by: Danielle Sibley Posted to KitMailbox Digest by Supersew
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 27 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 40.9mg||13 %|
|Sodium 15.7mg||1 %|
|Potassium 140.3mg||4 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 33.5g|
|Protein 6.7g||10 %|
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Calories per serving: 189
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