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Serving Size: 1 recipe (1731g) | ||
Recipe Makes: 1 | ||
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Calories: 1690 | ||
Calories from Fat: 217 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 361.8mg | 111 % | |
Sodium 1125.6mg | 39 % | |
Potassium 4575.3mg | 120 % | |
Total Carbohydrate 291.1g | 86 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 276.1g | ||
Protein 87.8g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1690
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