Pasta with spinach, tomato and bacon
by jacquieroeten
A yummy pasta recipe with fresh spinach, bacon slithers and tomatoes
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INGREDIENTS
INSTRUCTIONS
Cook the pasta in boiling water according to the instructions on the package.
Heat the oil in a frying pan or wok and stir fry the bacon slithers in 4 minutes.
Add the garlic and stir fry for another few minutes.
Add the can of tomatoes to the garlic and bacon.
Cut the spinach with scissors and add it a little at a time to the tomato mix.
Keep adding the spinach and let is shrink each time.
Heat a grill pan and grill or fry the sausages in 8 to 10 minutes.
Drain the pasta and add it to the tomato-spinach mix.
Serve the pasta with the sausages on the side.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (479g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 3035 | ||
| Calories from Fat: 2855 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 317.2g | 423 % | |
| Saturated Fat 46g | 230 % | |
| Monounsaturated Fat 227g | ||
| Polyunsanturated Fat 34.1g | ||
| Cholesterol 71.8mg | 22 % | |
| Sodium 293.1mg | 10 % | |
| Potassium 607.8mg | 16 % | |
| Total Carbohydrate 43.9g | 13 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 42.3g | ||
| Protein 13.5g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3035
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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