Cook the pasta in boiling water according to the instructions on the package.
Heat the oil in a frying pan or wok and stir fry the bacon slithers in 4 minutes.
Add the garlic and stir fry for another few minutes.
Add the can of tomatoes to the garlic and bacon.
Cut the spinach with scissors and add it a little at a time to the tomato mix.
Keep adding the spinach and let is shrink each time.
Heat a grill pan and grill or fry the sausages in 8 to 10 minutes.
Drain the pasta and add it to the tomato-spinach mix.
Serve the pasta with the sausages on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (479g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2855 (94%)|
|Amt Per Serving||% DV|
|Total Fat 317.2g||423 %|
|Saturated Fat 46g||230 %|
|Monounsaturated Fat 227g|
|Polyunsanturated Fat 34.1g|
|Cholesterol 71.8mg||22 %|
|Sodium 293.1mg||10 %|
|Potassium 607.8mg||16 %|
|Total Carbohydrate 43.9g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 42.3g|
|Protein 13.5g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3035
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