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Suggest a better descriptionSaute garlic in olive oil. Add crumbs and allow to get golden. Add tomatoes, parsley and artichokes. Add 1/2 cup pasta water. Heat through. Toss with cooked pasta. Source: Bibas Trattoria. Posted to MC-Recipe Digest by Nancy Berry
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Serving Size: 1 Serving (1414g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1035 | ||
Calories from Fat: 285 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 1mg | 0 % | |
Sodium 2724mg | 94 % | |
Potassium 4029.3mg | 106 % | |
Total Carbohydrate 166.4g | 49 % | |
Dietary Fiber 50.3g | 201 % | |
Sugars, other 116.1g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1035
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