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Name: Pasta with veggie tomato sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 3 tablespoon Olive oil; 1 Onion minced; 4 medium Tomatoes boiled and skinned; 1 large Zucchini minced; 2 tablespoons Olives minced; 1 teaspoon Basil; 1 teaspoon Oregano; 2 teaspoons Salt; 700 grams Pasta; 6 tablespoons Mozzarella grated; 250 grams Fresh mozzarella cheese; 4 teaspoons Parmesan grated; 6 tablespoons White wine

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INGREDIENTS

3 tablespoon Olive oil
1 Onion ; minced
4 medium Tomatoes ; boiled and skinned
1 large Zucchini ; minced
2 tablespoons Olives ; minced
1 teaspoon Basil
1 teaspoon Oregano
2 teaspoons Salt
700 grams Pasta
6 tablespoons Mozzarella grated
250 grams Fresh mozzarella cheese
4 teaspoons Parmesan grated
6 tablespoons White wine

Servings

INSTRUCTIONS

1. Let tomatoes rest in boiled water for a minute, then unpeel and chop them. Reserve boiled water.

2. Cook onions in olive oil until brown, add salt. Stir in tomatoes and let cook.

3. Add chopped zucchini and white wine until cooked.

4. Start cooking pasta in stored boiled water.

5. Add olives and seasoning to tomato sauce, and let simmer.

6. Serve pasta and sauce covered in grated mozzarella and fresh mozzarella strips. This dish goes well with cherry tomatoes.

Note: Zucchini can be substituted by eggplant.

NOTES

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Nutrition

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Serving Size: 1 Serving (442g)
Recipe Makes: 4 Servings

Calories: 655
Calories from Fat: 115 (18%)

Amt Per Serving		% DV

	Total Fat 12.8g	17 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 2.3g
Cholesterol 146.4mg		45 %
Sodium 263mg		9 %
Potassium 882.3mg		23 %
Total Carbohydrate 106.9g		31 %
	Dietary Fiber 3g	12 %
	Sugars, other 103.9g
Protein 27.7g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 655

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