1. Brown meat and onion in oil, drain.
3. Add everything else but pasta.
4 Simmer 1 hour.
5. Add pasta, then simmer another 30 min.
Note: Can freeze half the recipe before adding pasta.
Great for a crowd!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (469g)|
|Recipe Makes: 12|
|Calories from Fat: 284 (58%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 98.7mg||30 %|
|Sodium 476.8mg||16 %|
|Potassium 832.3mg||22 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 19.3g|
|Protein 22.8g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 492
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.