Try this Pasta Zin recipe, or contribute your own.
Suggest a better descriptionBrown sausage, drain fat. Add onion, saute until limp. Add mushroom and garlic, lightly saute. Stir in Zin and rest of ingredients. Simmer ~90 min until thick. Serve over Rotini.
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 386 | ||
Calories from Fat: 28 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 82.8mg | 25 % | |
Sodium 630.6mg | 22 % | |
Potassium 842.6mg | 22 % | |
Total Carbohydrate 74.5g | 22 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 71.4g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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