1) Mix everything together in a large serving bowl and refrigerate until ready to serve.
** Keep any leftovers refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 69 (57%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 10.8mg||3 %|
|Sodium 107.2mg||4 %|
|Potassium 107.8mg||3 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 11.6g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 122
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