Pastel de Carne a la Mexicana (Mexican Meatloaf)

One of many delicious Mexican meatloaf recipes. This one adds the sweet and tangy flavors of Ancho and Guajillo chiles to give this dish a distinct and delicious touch. Serve with some mashed potatoes or beans.

Still searching for what to cook ?

Name: Pastel de Carne a la Mexicana (Mexican Meatloaf)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tbsp Butter; 1/2 cup Onion chopped; 2 Garlic cloves minced; 1/2 cup Celery chopped; 1 1/2 lb Ground beef; 3/4 lb Ground pork; 2 Eggs; 1 cup Bread crumbs; 4 tbsp Mölli Acapulco Cooking Paste; 1/2 tsp Salt; 1/2 tsp Pepper; 2 tbsp Worcestershire sauce; 6 Bacon slices

Find the most delicious recipes here

INGREDIENTS

2 tbsp Butter
1/2 cup Onion ; chopped
2 Garlic cloves ; minced
1/2 cup Celery ; chopped
1 1/2 lb Ground beef
3/4 lb Ground pork
2 Eggs
1 cup Bread crumbs
4 tbsp Mölli Acapulco Cooking Paste
1/2 tsp Salt
1/2 tsp Pepper
2 tbsp Worcestershire sauce
6 Bacon slices

Servings

INSTRUCTIONS

• Preheat oven to 350 degrees.

• Melt butter in a small skillet over medium-low heat. Add the onion, garlic and celery, and cook until softened, about 5 minutes. Remove and let cool slightly.

• In a large mixing bowl combine the onion, garlic and celery with all the other ingredients except the bacon. Mix together lightly, making sure not to overwork it.

• Form the meat mixture into an oval loaf and place it on a baking pan. Lay bacon slices across the meat loaf. Bake for 1 ¼ hrs, basting occasionally with the juices in the pan. Remove from oven and let stand for 10 minutes before serving.

• Cut in thick slices and serve with mashed potatoes. Provecho!

NOTES

Alert editor

Add Photo

Mexican Meatloaf - pastel de carne
mollisauces

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (916g)
Recipe Makes: 6 Servings

Calories: 1649
Calories from Fat: 933 (57%)

Amt Per Serving		% DV

	Total Fat 103.7g	138 %
	Saturated Fat 51.5g	257 %
	Monounsaturated Fat 37.9g
	Polyunsanturated Fat 4.8g
Cholesterol 440.3mg		135 %
Sodium 1332.2mg		46 %
Potassium 2875.5mg		76 %
Total Carbohydrate 82.3g		24 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 81.4g
Protein 95.5g		136 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1649

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe