From Camila in Chile

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Name: Pastel de Papas - Potato pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup soymeat; 1 onion; 1 teaspoon salt; 1 piece red pepper cut in little pieces (don't use hot pepper); Some seasoning; 10 middle size potatoes.; 1 glass soymilk; 2 full spoon vegetable butter

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INGREDIENTS

1 cup soymeat
1 onion
1 teaspoon salt
1 piece red pepper ; cut in little pieces (don't use hot pepper)
Some seasoning
10 middle size potatoes.
1 glass soymilk
2 full spoon vegetable butter

Recipe

INSTRUCTIONS

1.- The "pino" (we call "pino" to this thing that one can put inside of empanadas and pies and many other things): Cut the onion in little pieces and put on the pan with a little of oil. When it gets translucid, add salt, the red pepper, seasoning. Mix all and add the soymeat. (Don't put the soymeat in water before to use it!!! no matter what the envelope says!!) If it's needed, add a little of water.

2.- Cook the potatoes and make a puree adding milk and vegetal butter, and salt.

3.- Put some butter on a casserole pan and add first the "pino" and cover all with the potatoes puree. Cover with a little of sugar. Cook in oven for about 10 minutes.

After a while, the top of the pie changes colour (because of cooking it) and it taste really good.

NOTES

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Nutrition

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Serving Size: 1 Recipe (229g)
Recipe Makes: 1 Serving

Calories: 81
Calories from Fat: 4 (5%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 9.2mg		0 %
Potassium 412.5mg		11 %
Total Carbohydrate 17.5g		5 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 13.1g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 81

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