Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees for 60 minutes or until lightly browned. Posted to MM-Recipes Digest V3 #253 Date: Mon, 16 Sep 1996 09:08:02 -0500 From: email@example.com (S.Pickell)
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|Serving Size: 1 Serving (760g)|
|Recipe Makes: 4|
|Calories from Fat: 1039 (61%)|
|Amt Per Serving||% DV|
|Total Fat 115.5g||154 %|
|Saturated Fat 56.1g||281 %|
|Monounsaturated Fat 37g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 1917.2mg||590 %|
|Sodium 1786.5mg||62 %|
|Potassium 1379.9mg||36 %|
|Total Carbohydrate 73.1g||22 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 71.9g|
|Protein 95g||136 %|
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Calories per serving: 1709
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