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|Serving Size: 1 recipe (555g)|
|Recipe Makes: 1|
|Calories from Fat: 349 (20%)|
|Amt Per Serving||% DV|
|Total Fat 38.8g||52 %|
|Saturated Fat 23.7g||118 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 170.8mg||53 %|
|Sodium 1644.1mg||57 %|
|Potassium 5277.5mg||139 %|
|Total Carbohydrate 251.9g||74 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 251.9g|
|Protein 106.7g||152 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1771
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