Taste of Home 12/15
Preheat oven to 350. Cook pasta according to package directions, drain. Toss with butter, add grated Parmesan cheese. Transfer to greased 13x9" baking dish. In a large skillet, cook beef and onion over medium heat 8-10 minutes. Drain. Add garlic, cook 2 minutes longer. Stir in tomato sauce, salt and cinnamon, heat through. Spoon over pasta. Sprinkle with 1/2 c. shredded Parmesan cheese. In a large saucepan, melt butter. Stir in flour, salt, and pepper until smooth; gradually add milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. In a small bowl, mix a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Pour over beef mixture. Sprinkle with remaining cheese. Bake, covered, 20 minutes. Bake, uncovered, 30-40 minutes longer or until golden brown.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 311 | ||
Calories from Fat: 126 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 69.5mg | 21 % | |
Sodium 447.3mg | 15 % | |
Potassium 272.7mg | 7 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 34.4g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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