Preheat oven to 350. Cook pasta according to package directions, drain. Toss with butter, add grated Parmesan cheese. Transfer to greased 13x9" baking dish. In a large skillet, cook beef and onion over medium heat 8-10 minutes. Drain. Add garlic, cook 2 minutes longer. Stir in tomato sauce, salt and cinnamon, heat through. Spoon over pasta. Sprinkle with 1/2 c. shredded Parmesan cheese. In a large saucepan, melt butter. Stir in flour, salt, and pepper until smooth; gradually add milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. In a small bowl, mix a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Pour over beef mixture. Sprinkle with remaining cheese. Bake, covered, 20 minutes. Bake, uncovered, 30-40 minutes longer or until golden brown.
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|Serving Size: 1 Serving (273g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 126 (41%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 69.5mg||21 %|
|Sodium 447.3mg||15 %|
|Potassium 272.7mg||7 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 34.4g|
|Protein 11.4g||16 %|
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Calories per serving: 311
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