Preheat oven to 400º
Stirs together dry ingredients.
Make a well in the middle.
Pour milk, egg and vanilla extract into the well of dry ingredients and mix.
Add melted butter Beat thoroughly.
Scoop evenly into greased muffin tin.
Bake for 20-22 min (or until golden brown).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (77g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 76 (26%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 38.3mg||12 %|
|Sodium 116mg||4 %|
|Potassium 49.9mg||1 %|
|Total Carbohydrate 51.8g||15 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 50.9g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 290
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