Pastrami brining spices

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Name: Pastrami brining spice mix
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 1
Cuisine: Jewish
Ingredients: 2 tablespoon black peppercorns; 2 tablespoon mustard seeds; 2 tablespoon coriander seeds; 2 tablespoon Red pepper flakes; 2 tablespoon allspice berries; 1 tablespoon mace ground; 2 each Cinnamon stick; 24 each Bay leaves; 2 tablespoon whole cloves; 1 tablespoon ground ginger

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INGREDIENTS

2 tablespoon black peppercorns
2 tablespoon mustard seeds
2 tablespoon coriander seeds
2 tablespoon Red pepper flakes
2 tablespoon allspice berries
1 tablespoon mace ; ground
2 each Cinnamon stick
24 each Bay leaves
2 tablespoon whole cloves
1 tablespoon ground ginger

INSTRUCTIONS

Mix all.

NOTES

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Nutrition

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Serving Size: 1 Serving (153g)
Recipe Makes: 1 Serving

Calories: 491
Calories from Fat: 162 (33%)

Amt Per Serving		% DV

	Total Fat 18g	24 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 4.4g
Cholesterol 0mg		0 %
Sodium 73.3mg		3 %
Potassium 1159.8mg		31 %
Total Carbohydrate 103.2g		30 %
	Dietary Fiber 40.4g	162 %
	Sugars, other 62.8g
Protein 14.3g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 491

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