Griddled Pastrami Sandwich
-sauté the pastrami in a pan until warmed through
-build sandwiches with Russian on each side of the bread, and coleslaw, pastrami, and salt and pepper
-melt margarine in a pan and griddle each side until golden brown
-slice in half and serve
Make sure the pastrami is warmed through
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 347 | ||
Calories from Fat: 221 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 709.2mg | 24 % | |
Potassium 104.8mg | 3 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 24.1g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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