PASTRAMI
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INGREDIENTS
- Brisket
- For the brine
- Water
- Sugar
- Salt
- Whole garlic
- Pickling spice
- Pink salt
- Rub
- Ground coriander
- Brown sugar
- Fresh ground black pepper
- Smoked paprika
- Dry mustard
- Granulated garlic
- Granulated onion
- Kosher salt
INSTRUCTIONS
Bring brine to a boil to dissolve sugar and salt, let cool. Pour over brisket. Brine for 4 days
Dry brisket and rub down.
Smoke over hickory/oak wood
Smoke for 11 hrs at 225°
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1081g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2618 | ||
| Calories from Fat: 1809 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 201g | 268 % | |
| Saturated Fat 72.2g | 361 % | |
| Monounsaturated Fat 97.3g | ||
| Polyunsanturated Fat 9.3g | ||
| Cholesterol 616.9mg | 190 % | |
| Sodium 22889.3mg | 789 % | |
| Potassium 2962.7mg | 78 % | |
| Total Carbohydrate 22.6g | 7 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 19.3g | ||
| Protein 170.7g | 244 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2618
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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