Try this Pastry Boats recipe, or contribute your own.
Suggest a better descriptionYou will need 25 small pastry boats. Sift the flour with the salt and rub in butter. Add the egg yolks and water and work together to form a soft dough. Add more water if necessary, but the dough should not be sticky. Roll into a ball and wrap in clingfilm. Chill in the fridge for at least 30 minutes until firm. The dough can be stored in the fridge for up to 3 days. Roll out the pastry to just under 1/4inch / 5mm and stamp out boat shapes with the tins. Line the tins with the pastry and stack them one on top of another up to five tins high. Leave the top tin empty. Press the stacks of tlns gently down and leave to chill. Meanwhile, preheat the oven to 200?C/400F/Gas 6. To cook, place the stacks of pastry-lined tins on a baking sheet and bake in the oven for about 15 minutes, until the pastry is golden brown. Remove and allow to cool. These boats can be stored in an airtight container for up to a week before using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (331g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1551 | ||
Calories from Fat: 752 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 83.5g | 111 % | |
Saturated Fat 51.8g | 259 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 215mg | 66 % | |
Sodium 583.1mg | 20 % | |
Potassium 340.3mg | 9 % | |
Total Carbohydrate 175.6g | 52 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 168g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1551
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.