Pastry Cream
by ABWE
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INGREDIENTS
INSTRUCTIONS
-Reserve 2c Milk. Put rest of milk, butter, sugar, and vanilla in a pot.
-Bring just to boil.
-Mix fridgex with 2c milk that you reserved.
- Add egg products to fridgex and whisk to combine.
-Temper egg mixture and put back into pot and stir continuously and bring back to a boil
-Put in container, cover with plastic wrap and have the plastic wrap touch the to so it does not form a crust- cool
-If making chocolate pastry cream, use chocolate milk and add bitter chocolate after you bring it to a boil the second time
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3112g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3604 | ||
| Calories from Fat: 2730 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 303.4g | 404 % | |
| Saturated Fat 170g | 850 % | |
| Monounsaturated Fat 85.1g | ||
| Polyunsanturated Fat 18.5g | ||
| Cholesterol 3096.1mg | 953 % | |
| Sodium 134585.3mg | 4641 % | |
| Potassium 3500.7mg | 92 % | |
| Total Carbohydrate 92.8g | 27 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 92.8g | ||
| Protein 127.8g | 183 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3604
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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