Try this Pastry for 9 inch pie recipe, or contribute your own.
Suggest a better descriptionIn food processor, blend flour and salt. Add butter and shortening; pulse until mixture resembles coarse crumbs with some pea-size pieces. Sprinkle in water, 1 tablespoon at a time, pulsing until clumps begin to form. (or, in large bowl, mix flour and salt. With pastry blender or 2 knives used scissors-fashion, cut in butter and shortening until mixture resembles coarse crumbs. Add water, mixing lightly with a fork after each addition, until dough just forms clumps.)
Shape dough into disk; wrap in plastic wrap and refrigerate 30 minutes or overnight. (If overnight, let stand 30 minutes before rolling). Makes 1 crust.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (238g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1116 | ||
Calories from Fat: 533 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 59.3g | 79 % | |
Saturated Fat 36.7g | 184 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 152.6mg | 47 % | |
Sodium 412.9mg | 14 % | |
Potassium 213.2mg | 6 % | |
Total Carbohydrate 127.4g | 37 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 122.6g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.