Try this Pastry for Double-Crust Pie and Single-Crust Pie recipe, or contribute your own.
Suggest a better descriptionPASTRY FOR DOUBLE-CRUST PIE: In a mixing bowl, stir together flour and salt. Using a pastry blender, cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon of the cold water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat, using 1 tablespoon of water at a time, til all is moistened. Divide in half, form each half into a ball. PASTRY FOR SINGLE-CRUST PIE: Follow the directions for Pastry for Double-Crust Pie. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #660 by "Bob & Carole Walberg"
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 6 | ||
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Calories: 483 | ||
Calories from Fat: 212 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 12.8mg | 4 % | |
Sodium 992.7mg | 34 % | |
Potassium 106.4mg | 3 % | |
Total Carbohydrate 58.5g | 17 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 56.2g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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