great crisp pie pastry for homemade pies
take butter out 10 mins before use
place butter, flour and salt into food processor until resembles breadcrumbs.
then add vinegar and water until forms a dough. take out and smooth into a ball and refrigerate until needed
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (958g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4476 | ||
Calories from Fat: 2551 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 283.5g | 378 % | |
Saturated Fat 158.3g | 791 % | |
Monounsaturated Fat 72.1g | ||
Polyunsanturated Fat 27g | ||
Cholesterol 645mg | 198 % | |
Sodium 2113.6mg | 73 % | |
Potassium 5149.6mg | 136 % | |
Total Carbohydrate 347.1g | 102 % | |
Dietary Fiber 64.8g | 259 % | |
Sugars, other 282.3g | ||
Protein 136.9g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4476
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.