In a large bowl, mix together the oil and water.
Add the flour and salt and mix together with two knives.
Pull the pastry together into a ball.
Roll out and use immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (187g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 316 (44%)|
|Amt Per Serving||% DV|
|Total Fat 35.1g||47 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 24.2g|
|Cholesterol 0mg||0 %|
|Sodium 1166.5mg||40 %|
|Potassium 121.6mg||3 %|
|Total Carbohydrate 86.5g||25 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 83.5g|
|Protein 11.7g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 713
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