Pastry Wrapped Brie
by kimjorna
Try this Pastry Wrapped Brie recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 8 ounce Brie ; Round
- 1 ea Egg
- 1 ea Puff Pastry Sheet ; thawed
- 1 box Crackers
INSTRUCTIONS
Heat the oven to 400F. Beat the egg and water in a small bowl with a fork or whisk.
Unfold a single pastry sheet on a lightly floured surface. Let thaw for 45 minutes.
Optional: Sprinkle the almonds and parsley on top of the sheet.
Optional: Spread raspberry jam on the sheet to about 2" to the edge. Spinkle with dried cranberries and almonds.
Optional: Spread the sheet with mixed dried cherries, toasted pecans, ? cup honey and ?tsp rosemary.
Place the cheese in the center of the sheet. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto the baking sheet. Decorate the top with pastry scraps, if desired (example: Make a bow). Brush with the egg mixture.
Bake for 25 minutes or until the pastry is golden brown. Let stand for 20 minutes. Serve with the crackers.
NOTES
kimjorna
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (68g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 205 | ||
| Calories from Fat: 151 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.8g | 22 % | |
| Saturated Fat 10.2g | 51 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 103.2mg | 32 % | |
| Sodium 372mg | 13 % | |
| Potassium 100.9mg | 3 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 13.1g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 205
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