Try this Pat Nixions Avocado Salad recipe, or contribute your own.
Suggest a better descriptionMash avocados. Stir into slightly thickened lemon gelatine base made with lemon flavoured gelatin, hot water and lemon juice. Stir in grapefruit sections and chopped celery. Pour into a mold. Chill and unmold. serve with a whipped cream and mayonnaise mixture. Serves 8-10. Recipe By : From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (494g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 666 | ||
Calories from Fat: 530 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.9g | 79 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 29.1mg | 1 % | |
Potassium 2063.2mg | 54 % | |
Total Carbohydrate 42.2g | 12 % | |
Dietary Fiber 27.3g | 109 % | |
Sugars, other 14.9g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
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