Fried noodles Thai Style - recipe from The Chili Club Cooking academy in Chiang Mai

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Name: Pat-Thai
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 8 tablespoons oil; 4 cloves garlic; 4 teaspoons dried tiny shrimps soak in water for 5 minutes; 80 grams tofu cut into 1 cm cubes; 200 grams narrow rice noodles soak in water for 2-3 minutes; 12 tablespoons water; 4 eggs; 2 teaspoons white sugar; 4 tablespoons soy sauce; 20 grams Chinese chives cut into 3 cm length; 100 grams bean sprouts; 40 grams ground peanuts; 4 teaspoons juice of a lime

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INGREDIENTS

8 tablespoons oil
4 cloves garlic
4 teaspoons dried tiny shrimps ; soak in water for 5 minutes
80 grams tofu ; cut into 1 cm cubes
200 grams narrow rice noodles ; soak in water for 2-3 minutes
12 tablespoons water
4 eggs
2 teaspoons white sugar
4 tablespoons soy sauce
20 grams Chinese chives ; cut into 3 cm length
100 grams bean sprouts
40 grams ground peanuts
4 teaspoons juice of a lime

Servings

INSTRUCTIONS

1. Put oil in wok and on low heat fry garlic, dried shrimps and tofu together for about 1 minute.

2. Drain the noodles and put them in the wok. Add the water.

3. Beat the egg and stir into the noodles and allow it to cook.

4. Stir in the sugar and soy sauce.

5. Stir under Chinese chives and bean sprouts.

6. Add ground peanuts, fry 30 seconds then turn of heat.

7. Stir in the lime juice well. Then serve on large individual dinner plates and garnish.

NOTES

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Nutrition

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Serving Size: 1 Serving (539g)
Recipe Makes: 4 Servings

Calories: 1325
Calories from Fat: 1096 (83%)

Amt Per Serving		% DV

	Total Fat 121.8g	162 %
	Saturated Fat 19g	95 %
	Monounsaturated Fat 83.9g
	Polyunsanturated Fat 13.8g
Cholesterol 533mg		164 %
Sodium 14491.6mg		500 %
Potassium 785.8mg		21 %
Total Carbohydrate 20.9g		6 %
	Dietary Fiber 2.6g	11 %
	Sugars, other 18.2g
Protein 45g		64 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1325

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